Is rich in carbs, dietary fiber, protein and vitamins with a very fine and fluffy texture.
This highly nutritious flour with a subtle flavor allows for a versatile range of uses: from pancakes to pastas, crackers to thickening sauces. You name it!
Breadfruit flour for the food industry
This Gluten Free staple that originated in the Pacific Islands is packed with essential amino acids, dietary fiber and micronutrients. Once we harvest the starchy fruit, it’s dehydrated and ground into a delicious flour.
Developing the supply chain, literally from the ground up, we plant breadfruit trees with small farmers in Costa Rica and manufacture the product in the highest quality facilities possible.
Since day one, our mission has been to provide a community-based agroforestry model by planting trees, training farmers resulting in amazingly healthy and tasty products.
We believe that regenerative farming will help to preserve the quality of our soils and water and to maintain the health of our rural and global communities.
Want to get in touch with us?
+ (506) 8309 9816